Pasok Ka

1 kilo chicken, cut into 12 pieces. 1/3 cup flour, 1/2 cup cooking oil, 2 cups pineapple juice, 2 cups water, 1 cube chicken broth bouillon, 2 pcs. carrots, qaurtered, 4 pcs. potatoes, qaurtered, 2pcs.red/green bellpepper, sliced. Dash salt, dash freshly ground pepper corn.

Wash chicken pieces, then dry thoroughly with paper towel.
Dredge coat) with flour, shaking off excess. Set aside.
In a shallow frying pan, heat oil over high flame on your eletric stove.
Brown the floured chicken pieces and drain.
When all pieces are browned, remove remaining oil.
Lower heat to medium and add chicken cube, water and juice.
Simmer until chicken cubes have blended with the other liquids.
Raise heat to high, add chicken pieces, carrots and potatoes.
Allow to boil, covered, then lower heat to medium and simmer.
Cook until chicken is tender and carrots and potatoes are done.
Just before vegetables are fully cooked, add the bellpepper slices.
Continue to simmer for 2 more minutes then remove from heat.
Serve immediately with steamed rice or fried rice.
Garnish with kinchay leaves.